Kitchen, Bar & Microbrewery
Food & Drink at Y Mochyn Du
Pub Food, Sunday Roasts and House-Brewed Beer
Laverbread butter, Glamorgan sausages, beer-battered hake and a Sunday roast with BBCo. beer gravy: the kitchen leans Welsh and pairs everything with beer brewed on-site. Behind the bar you'll find our own cask and keg range, guest Belgian and German beers, Penderyn and Aber Falls, spritzes and classics, wines by the glass and plenty of low & no options.
Book a Table at Y Mochyn Du
Choose your date, time and party size below to book for lunch, dinner or a Sunday roast. Add any allergies or dietary requirements to your booking notes so the kitchen knows in advance. For larger groups and exclusive use, take a look at private hire.
